Description
IBK – Diary Hose Type Flex Food Typ 310
Description
- Dairy hose especially designed to guarantee a high flexibility and safety of the food
- The light weight of the structure facilitates the repetitive operations especially during loading and unloading
- The content of the rubber compound from the health point of view make it a secure component for contact with dairy and milk products
- Preserves the original property of milk from farm to factory, thanks to the high-quality execution
- Also suitable for other liquid foodstuffs (wines, juices)
- Free from plasticizers and animal ingredients
- Keeps flexibility even at low temperatures
- Hose in accordance with EC 1935/2004 and 2023/2006/EC (GMP) and EC 1907/2006 (REACH)
- Attention: Do not use oxidative products to clean
Tube
- NR/NBR rubber, white, mirror-smooth, odorless and tasteless
- Compliance: FDA standards, BfR requirements and D.M. 21/09/73 also RAL registered for the suitability of foodstuff
Reinforcement
- Plies of synthetic textile
- Embedded steel helix wire
Cover
- Synthetic Polymer, blue, smooth, resistant to abrasion, ozone and weather, cloth finish
Temperature resistance media
- From -30°C up to +85°C
- Sterilization up to +120°C for maximum 30 minutes
Safety Factor
- > 3-times working pressure
Technical Data
Size Toleranzes
Internal Diameter: ISO 1307 / Wall Thickness: DIN 7715 T4 S2 / Length: ISO 1307
| Internal Diameter (mm) | Wall Thickness (mm) | Bending Radius | Working Pressure 20°C (bar) | Vacuum | Theoretical Weight (kg / m) | Length max. (m) |
|---|---|---|---|---|---|---|
| 25 | 5.5 | 75 | 6 | -0.9 | 0.75 | 40 |
| 32 | 5.5 | 100 | 6 | -0.9 | 0.95 | 40 |
| 38 | 5.5 | 115 | 6 | -0.9 | 1.13 | 40 |
| 50 | 5.5 | 150 | 6 | -0.9 | 1.44 | 40 |
| 63.5 | 6.0 | 190 | 6 | -0.9 | 1.94 | 40 |
| 80 | 7.0 | 240 | 6 | -0.9 | 2.70 | 40 |
| 100 | 8.0 | 900 | 6 | -0.9 | 3.20 | 40 |
→ Other sizes and different versions are available on request. Pictures might be different to the original.
Standard Connections
Our Rubber hoses are manufactured according to the customers’ request.
Especially the connections play an important role.
Further information for the different types of connections you can get here